The wrapping is as thin as a cicada's wings, the soup is as flavorsome as a fine wine, and the filling is scrumptious.
The humble Xiao Long Bao has a divine taste. It can be thin like a dumpling or thick like a steamed bun, filled with seafood or contain any kind of fresh minced meat.
No matter which kind you choose, the Xiao Long Bao has played an important role in Taiwan’s food industry for centuries.
What remains unchanged from past to present, is the consistent pursuit of wonderful gourmet food.
The Xiao Long Bao has a variety of flavors and everyone can have his or her favorite choice.
If you haven't found your favorite yet, then take a look at the 5 MICHELIN-listed restaurants for Xiao Long Bao in Taipei.