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推薦訊息 Bulletin Board

台灣美食特輯:小籠包 Taiwan Food Special: Soup Dumplings (Xiao Long Bao)

2021/04/12

辦理機關:國家發展委員會

小籠包

皮薄如蟬翼,湯濃似瓊漿,餡鮮勝鳳隨。看似樸質的小包,內裡大有乾坤,可薄皮、能厚包,入海鮮,藏肉糜,全具特色,各領風騷數百年。

而從古至今不變的是,人們對於美好食物的追求與渴望。萬象風味,各有所好,羅列古今各國頗富盛名之名店,可參可往更可薦!


The wrapping is as thin as a cicada's wings, the soup is as flavorsome as a fine wine, and the filling is scrumptious.

The humble Xiao Long Bao has a divine taste. It can be thin like a dumpling or thick like a steamed bun, filled with seafood or contain any kind of fresh minced meat.

No matter which kind you choose, the Xiao Long Bao has played an important role in Taiwan’s food industry for centuries.

What remains unchanged from past to present, is the consistent pursuit of wonderful gourmet food.

The Xiao Long Bao has a variety of flavors and everyone can have his or her favorite choice.

If you haven't found your favorite yet, then take a look at the 5 MICHELIN-listed restaurants for Xiao Long Bao in Taipei.

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